Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan whole wheat chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies. It's pretty easy to make and tastes spectacular. So let's get started with this recipe, here's the list of ingredients that you will require for.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Whole Wheat Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Make ready Dry
2. Make ready 2 cup whole wheat flour
3. Take 1/2 cup vegan sugar
4. Prepare 3 tbsp ground flax seed
5. Make ready 3 tsp baking powder
6. Get 1 tsp salt
7. Make ready Wet
8. Take 1/4 cup water
9. Get 1/3 cup applesauce
10. Prepare 1/3 cup vegetable oil
11. Get 1 tsp apple cider vinegar
12. Get Chocolate Chips
13. Get 1/2 10 oz. bag of vegan chocolate chips

I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and thick. The crumblier and fatter, the The crumblier and fatter, the better!

Steps to make Vegan Whole Wheat Chocolate Chip Cookies:

1. Preheat oven to 375°F Fahrenheit
2. Mix all dry ingredients together in a large mixing bowl
3. Mix all wet ingredients together in another bowl
4. Mix wet ingredients into dry ingredients
5. Fold in chocolate chips
6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
7. Bake for 10 minutes

There is also limited sugar and fat in these with whole ingredients. The wheat flour that I use, is usually ground. Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. It's gonna be to give my favorite desserts a makeover.

So that’s going to wrap it up with this special food vegan whole wheat chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!