Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin vanilla cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach.

Pumpkin Vanilla Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Vanilla Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin vanilla cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Vanilla Cheesecake:

1. Prepare 1 1/2 cup graham cracker crumbs
2. Take 1 2/3 cup sugar
3. Prepare 1/4 cup sugar
4. Prepare 6 tbsp butter melted
5. Prepare 4-8 oz packages of cream cheese
6. Prepare 5 large eggs
7. Take 1-8 oz container of sour cream
8. Get 1/4 cup all-purpose flour
9. Make ready 1 tbsp all-purpose flour
10. Make ready 1 tsp vanilla extract
11. Make ready 1 can 15-16 oz all natural pumpkin
12. Take 1 1/2 tbsp pumpkin pie spice

This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice! It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert! This pumpkin cheesecake features a pumpkin spice swirl, rich and creamy cheesecake filling, and a deliciously Read: not cheesecake. You know….regular vanilla or chocolate stick-to-your-ribs-and.

Instructions to make Pumpkin Vanilla Cheesecake:

1. Position racks in center and lower shelf of oven. Fill roasting pan halfway with water place on lower rack. Preheat oven to 350.
2. Coat 9x13 springform pan with cooking spray.
3. Combine graham cracker crumbs, butter, and 1/4 cup of sugar in bowl. Mix well and press into bottom of pan.
4. On medium speed beat cream cheese and sugar until fluffy. About 3 minutes.
5. On low speed beat in eggs one at a time. Add in the sour cream and beat until blended.
6. Add in the all-purpose flour and the vanilla extract blend well.
7. Transfer 3 cups of the batter to a separate bowl and add in the can of pumpkin, pumpkin pie spice, and the tablespoon of flour. Blend well.
8. Pour pumpkin mixture on top of crust and bake for 25 minutes or until center jiggles.
9. Top hot layer of pumpkin with the remaining vanilla batter. Gently spoon the batter on top and again bake for 25 minutes or until center jiggles. Turn off oven and let standin oven for one hour. Place in refrigerator over night.

Pumpkin cheesecake is such a good mash-up of favorites. I love cheesecake and pumpkin pie, but I love this combination even more. The tangy cream cheese cuts the sweetness of the pumpkin. Combine cheese, sugar, and vanilla in a large bowl, mix until smooth with an electric mixer. Pour the filling over the crust and place the spring form pan.

So that is going to wrap it up with this exceptional food pumpkin vanilla cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!