Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin swirl cheesecake bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! Gwenaelle Le Cochennec & Jordan Kenna. Add the flour and mix until just incorporated.

Pumpkin Swirl Cheesecake Bars is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Swirl Cheesecake Bars is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:

1. Take 1 can pumpkin pie mix
2. Make ready 1 teaspoon cinnamon
3. Get 3 eggs
4. Take 5 oz can evaporated milk
5. Make ready 16 oz cream cheese, softened
6. Prepare 3/4 cup sugar
7. Prepare 1 teaspoon vanilla
8. Take 1 refrigerated our crust dough

And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now. Pumpkin bars with cream cheese frosting, while ultimately delectable, seem a little overdone. Enter the high and mighty CHEESECAKE SWIRL.

Steps to make Pumpkin Swirl Cheesecake Bars:

1. Preheat oven to 400
2. Line 9x13 pan with aluminum foil, folding covering sides also
3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
4. Bake for approximately 10 minutes or until cooked through
5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
7. Add eggs and mix until smooth.
8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
11. Refrigerate for at least 2 hours before cutting into squares.

PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Pumpkin Cheesecake Bars Are You New Favorite Fall Dessert. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.

So that’s going to wrap this up for this special food pumpkin swirl cheesecake bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!