Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I'm so If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too. Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty.

Pumpkin Bars is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Bars is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bars using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bars:

1. Get 2 C. Self rising flour
2. Get 4 eggs
3. Make ready 1 C. Oil
4. Get 2 C. Sugar
5. Prepare 1 (29 oz) can pumpkin solid
6. Prepare 2 tsp cinnamon
7. Take Raisins optional…waters it down in my opinion
8. Prepare 4 oz cream cheese, softened
9. Make ready 1 tsp vanilla
10. Prepare 6 TBSP butter
11. Make ready 2 C. Powdered sugar
12. Take 1 tsp whole milk

These Pumpkin Bars have that same basic combination as the beloved Pumpkin Pie, combining pastry with a creamy smooth custard-like pumpkin filling. This easy pumpkin bars recipe is the ultimate fall treat! They're moist, tender, perfectly spiced These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash.

Instructions to make Pumpkin Bars:

1. Blend the first 7 ingredients together on medium speed in a mixer
2. Pour into greased 11×15 inch pan
3. Bake for 35 minutes
4. While that is cooling, blend the softened butter & cream cheese together
5. Add the milk & vanilla
6. Blend that in til smooth
7. Add powdered sugar on low speed, be careful it don't blow up on you…poof! Lol
8. Now once moistened, speed it up to a medium speed until smooth.
9. Spread onto pumpkin bars
10. Chill 'til serving time

They have the taste and texture of pumpkin bread, but they bake faster and are much more portable! Pumpkin Bars with Cranberry Crumb Topping: The crumbly crust is a nice contrast against the smooth pumpkin filling. The bars are soft, moist and loaded with pumpkin spice flavor. They might be my favorite of all time One of my ALL time favorite pumpkin recipes is pumpkin bars! However, they must be super moist.

So that is going to wrap it up with this exceptional food pumpkin bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!