Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This no bake mango cheesecake is so delicate, rich and delicious. This mango cake is bursting with fresh mango flavor! When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending.

Mango Cheese Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Cheese Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango cheese cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Cheese Cake:

1. Get 14-15 crackers or marie biscuits
2. Prepare 3 tablespoons melted butter
3. Take 3 medium mangoes - yields about 2 cups of mango pulp
4. Get 200-225 grams plain cream cheese
5. Prepare 200 ml cream - i used amul cream
6. Make ready 1 teaspoon vanilla extract or essence
7. Get 3/4 cup sugar or add as required
8. Get 3-4 tsp condensed milk

So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Mango cheese cake , mango cheese pie.

Instructions to make Mango Cheese Cake:

1. Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed.
2. Grease a detachable pie pan bottom with unsalted butter.
3. Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
4. Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.
5. Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.
6. In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar.
7. With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor.
8. Then add mango puree and gently mix it with the cream cheese mixture.
9. Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
10. Keep the pan in the fridge for about 30 to 35 mins.
11. Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
12. Decorate with mango slices and mint leaves or whatever you prefer

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. Mango cheesecake Recipe with step by step photos - this is a delicious no bake The mango cheesecake recipe is without eggs, gelatin and a no bake version. Carolina says Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > No Bake Mango Cheese Cake.. Place a butter liner and add the biscuit mixture.

So that’s going to wrap this up with this special food mango cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!