Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Chocolate Chip Cookies is something that I have loved my entire life.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin chocolate chip cookies using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Take 1 cup softened butter
2. Prepare 1 cup white sugar
3. Make ready 1 cup brown sugar
4. Take 2 large eggs
5. Take 1 tsp vanilla extract
6. Get 1 cup pumpkin puree
7. Make ready 2 1/2 cup all-purpose flour
8. Prepare 2 tsp baking soda
9. Get 1/2 tsp salt
10. Prepare 1 tsp cinnamon
11. Take 1/4 tsp clove
12. Make ready 1/4 tsp nutmeg
13. Get 1/2 tsp ginger
14. Get 2 cup chocolate chips
15. Make ready 1 cup softened butter
16. Make ready 2 1/2 cup all-purpose flour

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Instructions to make Pumpkin Chocolate Chip Cookies:

1. preheat oven to 350°F
2. beat the butter, white and brown sugar until the mixture is light and fluffy
3. beat in eggs one at a time
4. mix in the vanilla and pumpkin
5. in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove
6. slowly beat the dry mix into the batter
7. fold in the chocolate chips
8. drop the dough onto a cookie sheet in about the size of a tablespoon
9. bake for 15-20 minutes or until the cookies are browned around the edges

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that is going to wrap it up with this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!