Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This no bake mango cheesecake is so delicate, rich and delicious. This mango cake is bursting with fresh mango flavor! When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending.

Mango Cheese cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Cheese cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango cheese cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Cheese cake:

1. Take 400 Grams Marie biscuits
2. Prepare 3/4 Cup Butter
3. Prepare 400 Grams Cottage cheese ( paneer)
4. Prepare 2 Condensed milk ( 2 tins)
5. Take 6 Teaspoons Gelatin ( slightly heaped).
6. Get 400 Millilitres Cream Amul ( or any other good brand)
7. Take 2 Cups Mango Fresh pulp
8. Get 1 Teaspoon Vanilla essence
9. Make ready 1/2 Cup water

So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Mango cheese cake , mango cheese pie.

Steps to make Mango Cheese cake:

1. Stir the gelatin into 1/2 cup water and keep it for some time…(Gelatin will get soaked and absorb all the water)..Keep it aside…Powder the marie biscuits well… Melt 3/4 cups butter and mix it with the biscuit crumbs.
2. Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated…Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru… But pls be careful if you are not used to this method of melting it.
3. Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.
4. Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.
5. This measurement serves many.. so you may halve the quantity, for a small family..

Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. Mango cheesecake Recipe with step by step photos - this is a delicious no bake The mango cheesecake recipe is without eggs, gelatin and a no bake version. Carolina says Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > No Bake Mango Cheese Cake.. Place a butter liner and add the biscuit mixture.

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