Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip pumpkin cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Pumpkin Cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Pumpkin Cookies is something that I’ve loved my whole life.
These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip pumpkin cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Cookies:
- Take 1/2 cup butter
- Take 1 1/4 cup sugar
- Prepare 2 eggs
- Get 1 can pumpkin puree
- Prepare 2 cup flour
- Get 2 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Get 1/2 cup chocolate chips
- Make ready 1/2 cup wheat germ (opt.)
- Prepare 1/2 cup raisins (opt.)
- Get 1/2 cup chopped nuts (opt.)
They are full of fresh pumpkin flavor and loaded. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right?
Steps to make Chocolate Chip Pumpkin Cookies:
- Mix all ingrediens together in a bowl.
- Drop batter onto greased cookie sheet by teaspoonfuls.
- Bake for 12 min or until golden brown
- Preheat oven to 400°F
You're allowed to eat anything and everything pumpkin whenever you want. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!
So that’s going to wrap it up for this special food chocolate chip pumpkin cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
