Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate-chestnut cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. The Best Chestnut Cake Recipes on Yummly

Chocolate-Chestnut Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate-Chestnut Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

1. Make ready 150 grams Cream cheese
2. Make ready 80 grams Chestnut cream (marron creme)
3. Take 50 grams Granulated sugar
4. Make ready 1 Egg
5. Prepare 50 ml Milk
6. Prepare 2 tsp Rum
7. Take 50 grams Cake flour
8. Get 40 grams Chestnuts cooked in sugar syrup
9. Get 50 grams Chocolate
10. Take For the cream:
11. Make ready 50 ml Heavy cream
12. Get 2 tsp Chestnut cream (marron creme)

Do you like French Mont-Blanc cake with meringue? Then try this chestnut cake from Ardèche region of France (below Lyon). Cheesecake and chocolate cookies come together with pecans for a uniquely rich and tasty snack View image. Chocolate-Cheesecake Cookies. this link is to an external site that may or may not meet.

Instructions to make Chocolate-Chestnut Cheesecake:

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. Under the strong pressure of a chocolate cheesecake lobby consisting of my husband and grandfather this yummy combination found its way. Chestnut Cake with Chocolate Glaze Recipe.

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