Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Pumpkin Chocolate Chip Cookies are a fun spin on a classic!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:

1. Make ready 1/2 cup unsalted butter- melted
2. Take 1/4 cup packed light or dark brown sugar
3. Make ready 1/2 cup granulated sugar
4. Take 1 tsp vanilla extract
5. Prepare 6 tbsp Pumpkin puree
6. Get 1 1/2 cup all-purpose flour
7. Make ready 1/4 tsp salt
8. Get 1/4 tsp baking powder
9. Get 1/4 tsp baking soda
10. Make ready 1 1/2 tsp ground cinnamon
11. Make ready 1/4 tsp each - cloves, nutmeg, all spice
12. Get 1/2 cup semi- sweet chocolate chips

Frequently asked questions about chocolate chip pumpkin cookies. Can I use fresh pumpkin instead of canned? Can I double the pumpkin chocolate chip cookie recipe? Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.

Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).

But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!

So that is going to wrap this up with this special food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!