Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leche Flan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Get 100 g white sugar
2. Take 6 egg yolks
3. Make ready 300 ml condensed milk
4. Get 370 ml evaporated milk
5. Prepare 2 pieces Calamansi or 1 tablespoon lemon juice
6. Prepare 3 tablespoons water

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!