Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin cake with walnuts and lindt chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video I am going to be making easy pumpkin cake with walnuts and chocolate chips I hope you'll enjoy this video if you'll did don't forget to like. The rich, moist pumpkin cake that goes together quickly is swirled with candy coating, covered in chopped walnuts and, just like that, they're all devoured before you know it! Scoop out small mounds of cake with your hands and roll into small dumpling-sized balls, then place on the baking sheets.

Pumpkin cake with walnuts and lindt chocolate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin cake with walnuts and lindt chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cake with walnuts and lindt chocolate using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cake with walnuts and lindt chocolate:

1. Prepare 1 cup pumpkin puree
2. Make ready 2 eggs
3. Get 1/2 cup olive oil
4. Make ready 2/3 cup water
5. Take 3/4 cup sugar
6. Get 1.5 cup whole wheat flour
7. Prepare 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Get 1/2 tsp salt
10. Get 1 tsp cinnamon powder
11. Take 75 gms lindt chocolate, chopped
12. Get 1/2 cup walnuts, roughly chopped

A doctored up box cake mix starts off this chocolate pumpkin cake… but the pumpkin cream cheese frosting and pumpkin spice cake mix make it over the top! This easy layer cake is perfect for Thanksgiving dessert. The whole family loved this cake it was gone in two days. Pumpkin pie cake with butter and walnut topping.

Steps to make Pumpkin cake with walnuts and lindt chocolate:

1. Preheat the oven to 180°C
2. In a medium bowl, sift flour, cinnamon powder, baking soda, baking powder and salt together.
3. In a mixing bowl, mix pumpkin puree, eggs, oil, water and sugar until well blended.
4. Combine the dry ingredients into the wet ingredients and mix with a hand blender for about 3 minutes.
5. Don't over mix the batter, as not to take the air out.
6. With a spatula, fold in the chocolate and walnuts and keep some to sprinkle on the top.
7. Evenly pour the batter into the greased pan.
8. Evenly sprinkle some chopped walnuts and chocolate over the batter.
9. Bake in the oven for about 35 mins.
10. Insert the toothpick in the center to make sure it comes out clean
11. Allow to cool for about 10 minutes before serving.

I made half with pecans (was out of walnuts) and half with no nuts. Everyone agreed it was much better with the nuts. This is the BEST Chocolate Pumpkin Cake you will ever have. This cake is packed with rich decadent flavor and a super fun presentation! The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe!

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