Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new york cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. New York Cheesecake is something that I have loved my whole life.

New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top.

To begin with this recipe, we must prepare a few ingredients. You can have new york cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:

1. Prepare 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
2. Take 6 tbsp melted butter/ 80 gr
3. Take 2 tbsp granulated sugar
4. Get 1/2 tsp cinnamon powder
5. Make ready Pinch salt
6. Take 700 gr philladelphia cream cheese full fat (room temperature)
7. Prepare 4 whole eggs plus 1 egg yolks (room temperature)
8. Prepare 250 gr granulated sugar
9. Prepare 2 tbsp all purpose flour / corn starch
10. Get 4 tbsp sour cream
11. Prepare 1 tsp vanilla extract
12. Take 1/2 tsp grated orange zest
13. Make ready 1 tsp grated lemon zest

The simplicity and dense texture of this cheesecake make it irresistible. There's nothing better than a great piece of New York Cheesecake! Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple The cheesecake should be just set with a slight wobble and should still be cream on top with just a.

Instructions to make New York Cheesecake:

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
2. Pre-heat your oven to 180ºC.
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
4. Pour in the cracker mixture to the form, press it down so it evenly spread.
5. Place your form to the preheated oven, and bake it for 8 minutes.
6. Take it out and cool it down for 1/2 hour.
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
8. Add the sugar, flour, vanilla extract. Mix them a minute
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
15. Slice it slowly with sharp knife and clean up the knife each slicing time

New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior. This cheesecake recipe uses a mixture of sour cream and cream cheese to create the rich. For a tried and true baked New York cheesecake recipe, look no further. We have rich and delicious New York cheesecakes from home cooks like you! The famous New York Cheesecake is best known for its creamy texture and can be one of the most amazing desserts to make for your family.

So that is going to wrap it up for this special food new york cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!