Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip pumpkin cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Pumpkin Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Pumpkin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip pumpkin cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pumpkin Cookies:

1. Prepare 1/2 cup butter
2. Get 1 1/4 cup sugar
3. Get 2 eggs
4. Make ready 1 can pumpkin puree
5. Take 2 cup flour
6. Prepare 2 tsp baking powder
7. Take 1 tsp baking soda
8. Get 1 tsp cinnamon
9. Take 1/2 tsp salt
10. Take 1/2 cup chocolate chips
11. Make ready 1/2 cup wheat germ (opt.)
12. Take 1/2 cup raisins (opt.)
13. Prepare 1/2 cup chopped nuts (opt.)

They are full of fresh pumpkin flavor and loaded. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right?

Steps to make Chocolate Chip Pumpkin Cookies:

1. Mix all ingrediens together in a bowl.
2. Drop batter onto greased cookie sheet by teaspoonfuls.
3. Bake for 12 min or until golden brown
4. Preheat oven to 400°F

You're allowed to eat anything and everything pumpkin whenever you want. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey!

So that is going to wrap this up for this exceptional food chocolate chip pumpkin cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!