Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin chocolate chip cookies using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Prepare 1 cup softened butter
2. Take 1 cup white sugar
3. Get 1 cup brown sugar
4. Prepare 2 large eggs
5. Take 1 tsp vanilla extract
6. Take 1 cup pumpkin puree
7. Get 2 1/2 cup all-purpose flour
8. Take 2 tsp baking soda
9. Take 1/2 tsp salt
10. Take 1 tsp cinnamon
11. Make ready 1/4 tsp clove
12. Make ready 1/4 tsp nutmeg
13. Get 1/2 tsp ginger
14. Get 2 cup chocolate chips
15. Get 1 cup softened butter
16. Get 2 1/2 cup all-purpose flour

I haven't frozen the dough myself, but others have and said the cookies turned out great! NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

Steps to make Pumpkin Chocolate Chip Cookies:

1. preheat oven to 350°F
2. beat the butter, white and brown sugar until the mixture is light and fluffy
3. beat in eggs one at a time
4. mix in the vanilla and pumpkin
5. in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove
6. slowly beat the dry mix into the batter
7. fold in the chocolate chips
8. drop the dough onto a cookie sheet in about the size of a tablespoon
9. bake for 15-20 minutes or until the cookies are browned around the edges

The trick is to let them rest on the baking until cool… then they won't be cakey! These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

So that’s going to wrap it up for this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!