Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! I KNEW I had to share this Chocolate.

Chocolate cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cheesecake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cheesecake:

1. Make ready For crust
2. Get 12-15 Digestive biscuit
3. Take 75 gm Unsalted butter (melted)
4. Get For Filling
5. Prepare 1 cup Hung yogurt or cream cheese
6. Take 1 cup Powdered sugar
7. Take 1 tsp Vanilla essence
8. Make ready 1 tbsp Gelatin
9. Prepare For topping
10. Take 1 cup Semi sweet chocolate chips
11. Make ready 1/2 cup Cream

Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Easy pick-up desserts like this one are perfect. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring.

Instructions to make Chocolate cheesecake:

1. Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
2. Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
3. Whip some cream untill it forms soft peaks. Set aside.
4. First take gelatin and add in cold water. Mix well.
5. Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
6. Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
7. Add a melted chocolate and whip to mix.
8. Drizzle in gelatin mix.
9. Chill this over night ya 8 hours.
10. And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
11. Ready to eat.

To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Here's a Chocolate Cheesecake Cake that is perfect for special occasions. This Chocolate Cheesecake Cake is made using the same concept. A cheesecake layer is baked up first. Discover delicious and easy to prepare chocolate cheesecake recipes from the expert chefs at Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious.

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