Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

pumpkin chocolate chip muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. pumpkin chocolate chip muffins is something which I’ve loved my entire life.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pumpkin chocolate chip muffins:

1. Take 1 box yellow cake mix (I used gluten free betty crocker)
2. Prepare 1 can pumpkin (16oz)
3. Make ready 2 eggs
4. Get 1/3 cup water
5. Get 1 cup semi sweet mini chocolate chips
6. Get 1 tsp cinnamon or pumpkin pie spice

Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy every morning guilt-free.

Instructions to make pumpkin chocolate chip muffins:

1. preheat to 350ºF
2. mix cake mix, eggs, water, and pumpkin until smooth
3. fold in chocolate chips and cinnamon
4. line muffin tin and then spray with nonstick spray
5. fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
6. bake for about 20 minutes or until toothpick comes out clean
7. do not over cook. enjoy.

But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Muffins - The end result was were moist, light pumpkin muffins with little specks of chocolate throughout. These grain-free pumpkin muffins are light with little bits of chocolate. They store at room temperature for several days (they are great for road trips or other travel!) and keep in.

So that’s going to wrap it up with this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!