Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choclate cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choclate cream cheese cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Choclate cream cheese cake is something which I have loved my entire life. They’re fine and they look fantastic.

This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. The cheesecake-chocolate pairing was imprinted on my young mom early, after her grown-up sister Peggy sent her a Girl Scout camp care package of cream cheese-swirled brownies from the back of the.

To begin with this recipe, we must first prepare a few ingredients. You can have choclate cream cheese cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choclate cream cheese cake:

1. Get 3 cups flour
2. Take 2 cups sugar
3. Get 1 1/2 cup coco powder
4. Make ready 1 tsp baking soda
5. Prepare 1 1/2 tbsp baking powder
6. Get 1/2 tsp salt
7. Make ready 5 eggs
8. Make ready 1 cup butter milk(milk+lemon)
9. Take 1 1/2 cup hot water
10. Make ready 3/4 cup oil
11. Get Vanilla essence
12. Take for the frosting
13. Prepare 300 g cream cheese (softened)
14. Get 1 1/2 cup butter room temp
15. Take 1 1/2 cup coco powder
16. Prepare 7-8 cups icing sugar

Don't forget to visit our Keto Pound Cakes and Keto Cakes collection for more delicious. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture.

Steps to make Choclate cream cheese cake:

1. Preheat the oven to 180° for 10 minutes.grease the baking pan and set it aside
2. Sift all the dry ingredients twice and put the mixture in a beating bowl.add the eggs,vanilla,butter milk,oil then mix well
3. Add the boiling water and mix then bake at 170° for 40 minutes or until the toothpick comes out clean
4. To make frosting,put the cream cheese and butter in a mixer and whisk for a minute.add coco powder and icing sugar and beat until pale and fluffy
5. Slice the cakes and decorate it

Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. I made this cake today and the aroma is amazing. I also added one tsp of pure almond extract. Butter, cream cheese, and eggs should be at room temperature.

So that is going to wrap it up with this special food choclate cream cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!