Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crème caramel with sweetened condensed milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting for your favorite cakes! Caramel frosting is perfect to go with so many different flavors of cakes.

Crème caramel with sweetened condensed milk is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crème caramel with sweetened condensed milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crème caramel with sweetened condensed milk:

1. Prepare For the custard
2. Make ready 1 can sweetened condensed milk
3. Take 3 cans hot water (use the empty can of the milk for measure)
4. Make ready 6 eggs
5. Take 2 tsp vanilla
6. Take 1 pinch salt
7. Take For the caramel
8. Make ready 180 g sugar
9. Get 3 tbsp lemon juice

Remove label from the unopened can of condensed milk. Fill a deep medium saucepan with water. Quick and Easy way to make Creme Caramel with condensed milk caramel cage flan custard #cremecaramel #sueran #caramelflan #Flan. However, you can also make caramel out of sweetened condensed.

Instructions to make Crème caramel with sweetened condensed milk:

1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great! Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk? I had a Pie Challenge participant tell me she made this in her pressure. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge.

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