Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pumpkin pudding pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Chocolate Pumpkin Pudding Pie. To serve, place pudding in serving bowls and garnish as you like. Chocolate pudding is one of my favorite vegan treats, but I already have one recipe for chocolate pudding that includes avocado.

Chocolate Pumpkin Pudding Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Pumpkin Pudding Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pumpkin Pudding Pie:

1. Take 1 Graham cracker pie crust
2. Prepare 1 packages chocolate flavor instant pudding & pie filling
3. Get 1 packages pumpkin flavor instant pudding & pie filling
4. Take 1 1/2 cup milk
5. Prepare 3 cup whipped topping
6. Take chocolate chips
7. Take pumpkin flavored morsels

Normally I'd settle for one of the quick. These delicious Chocolate Pudding and Pumpkin Shooters are easy to put together and will be a hit at your Halloween party or Thanksgiving dinner. If you love chocolate pudding, you are in for a treat! My first recipe for #Choctoberfest with Imperial sugar is delicious Chocolate Pumpkin Shooters with.

Instructions to make Chocolate Pumpkin Pudding Pie:

1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
2. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
3. Pour the chocolate mixture on top of the crust, & spread evenly.
4. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
5. Top with the remaining 1 cup of whipped topping.
6. Refrigerate 1 hour.
7. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. · Pumpkin Pie Pudding Shots from Delish.com are a surefire way to spice up Thanksgiving. I love to use pumpkin in as many sweet ways as I can. Get inspired to make your own pumpkin desserts with these irresistible ideas.

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