Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin chocolate chip bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.

Pumpkin Chocolate Chip Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Chocolate Chip Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Prepare 1 3/4 cup all purpose flour
2. Get 1 cup granulated sugar
3. Make ready 1/2 cup brown sugar
4. Prepare 1 tsp. baking soda
5. Prepare 2 tsp. ground cinnamon
6. Take 1/4 tsp. ground nutmeg
7. Make ready 1/4 tsp. ground cloves
8. Take 3/4 tsp. salt
9. Prepare 2 large eggs
10. Make ready 1 1/2 cups pumpkin puree
11. Make ready 1/2 cup vegetable oil
12. Prepare 1/4 cup orange juice
13. Get 2/3 cup semi-sweet chocolate chips

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. Perfect amount of pumpkin and autumn spice flavor, just enough chocolate chips, and such a tender, moist crumb. Pumpkin Chocolate Chip Bread is an absolute fall must!

Steps to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

It's brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips. Pumpkin Chocolate Chip Bread - this pumpkin bread is full of chocolate chips and is covered with a fun chocolate topping. This delicious Pumpkin Chocolate Chip Bread is full of chocolate inside and on top. It is definitely the way to go when you kick off your pumpkin baking. This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender!

So that’s going to wrap it up for this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!