Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creme caramel/caramel custard. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.

Creme Caramel/Caramel Custard is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creme Caramel/Caramel Custard is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creme Caramel/Caramel Custard:

1. Take 2 Cups Milk
2. Prepare 3 Eggs
3. Get 1/2 Cup Sugar
4. Take 1 Teaspoon Vanilla Essence
5. Make ready 1/2 Bread Slice (optional)
6. Get 1/4 Cup Water
7. Get 1/4 Cup Sugar

First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The creme caramel is simply the one dessert you need to try if you haven't yet.

Instructions to make Creme Caramel/Caramel Custard:

1. Blend together milk,sugar,eggs,vanilla essence and bread.
2. Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).

This is one of the most important steps and you have to get it right as if you don't it could ruin your custard pudding and waste all of your efforts. my advice is to use a roasting pan that is just big enough to comfortably. Crème Caramel, Caramel Custard or Caramel Pudding in the many ways it is called is one of my all time childhood favorite dessert and it still marks high on my wish list of desserts to order when I visit a restaurant or make it for a party at home. The recipe has undergone a lot of changes over the years. Pass the custard through a sieve to remove any lumps or bits. Pour the custard over the caramel in the moulds.

So that’s going to wrap this up with this exceptional food creme caramel/caramel custard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!