Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

And when they're topped cinnamon cream cheese frosting????? If you're a pumpkin lover, frosting addict, Thanksgiving enthusiast, cupcake connoisseur - you'll love these pumpkin cupcakes with cinnamon cream cheese frosting. These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Make ready Cupcakes
2. Take 1 1/2 cup All Purpose Flour
3. Make ready 1 tsp Baking Powder
4. Get 1/2 tsp Baking Soda
5. Take 1 tsp ground Cinnamon
6. Get 1/4 tsp ground Ginger
7. Take 1/4 tsp Nutmeg
8. Get 1/2 tsp Salt
9. Take 1/2 cup Unsalted Butter softened
10. Make ready 1 cup Granulated White Sugar
11. Prepare 2 large Eggs
12. Get 1 tsp Vanilla Extract
13. Take 3/4 cup Solid packed, canned Pumpkin Puree
14. Get Frosting
15. Get 8 oz Cream Cheese (straight out of fridge)
16. Take 1/2 cup Unsalted Butter (firm, but not cold)
17. Make ready 1 pinch of Salt
18. Prepare 1/2 tsp Cinnamon
19. Get 2 1/2 cup Confectioners Sugar, sifted
20. Get 1 tsp Vanilla Extract

These are sure to be a hit wherever you serve them! For the perfect frosting, make sure the cream cheese and butter are both at temperature. Avoid trying to rush the softening of the cream cheese. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic!

Instructions to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:

1. Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
3. In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
4. With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
5. Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
6. For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
7. Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
8. Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.

Last week I made some pumpkin cupcakes with a cinnamon brown sugar Pingback: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting These pumpkin cupcakes are truly delightful…they are light, flavorful and super moist. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… If they have cream cheese frosting on top, they definitely need to be in the fridge! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these. Easy pumpkin cupcakes with cinnamon cream cheese frosting, made from scratch.

So that is going to wrap it up for this exceptional food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!