Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional).

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:

1. Make ready 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
2. Get 1 can Cream cheese frosting
3. Make ready 1 packages Multicolor sprinkles
4. Take 1 cup Pumpkin latte M&M's
5. Prepare 1 Food coloring kit

To serve, frost cupcakes with Cream Cheese Frosting. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. I did change a few things though after reading some reviews. I replaced the butter with oil and I doubled the pumpkin and cinnamon.

Instructions to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

I topped these cupcakes with a homemade cream cheese frosting, but I've included some different frosting options for you to try with them. To make these pumpkin cupcakes, you'll start by whisking together the flour, baking powder, baking soda, spices and salt. In a separate bowl, whisk together. Beat the cream cheese, butter, and pumpkin in a large bowl until thoroughly combined and fluffy. Add the powdered sugar, vanilla, cinnamon, ginger, and nutmeg.

So that is going to wrap it up with this exceptional food pumpkin spice cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!