Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin snickerdoodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Snickerdoodle Pumpkin Cookies are super soft and chewy (not cakey!), made with real I'd much rather just eat a piece of pumpkin cake. I've had these Pumpkin Snickerdoodles on my mind. Pumpkin Snickerdoodles - Two of the worlds best cookies in one!

Pumpkin Snickerdoodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Snickerdoodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Snickerdoodles:

1. Make ready 3 3/4 Cups all-purpose flour
2. Get 1 1/2 Teaspoons baking powder
3. Take 1/2 Teaspoon salt
4. Make ready 1/2 Teaspoon cinnamon , ground
5. Get 1/4 Teaspoon nutmeg , ground
6. Take 1 Cup butter , unsalted
7. Get 1 Cup sugar granulated
8. Get 1/2 Cup brown sugar light
9. Get 3/4 Cup pumpkin puree
10. Make ready 1 egg (large)
11. Make ready 2 Teaspoons vanilla extract
12. Take 1/2 Cup sugar granulated
13. Get 1 Teaspoon cinnamon , ground
14. Make ready 1/2 Teaspoon ginger , ground
15. Prepare 1 Pinch allspice

Pumpkin snickerdoodles are everything we dreamed they could be. Slightly chewy, tangy, and, and full of cinnamon and pumpkin. Go ahead an make a double batch. These Pumpkin Snickerdoodles are packed with fall-inspired spices and canned pumpkin.

Steps to make Pumpkin Snickerdoodles:

1. In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
2. In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated.
3. Cover and chill the dough for at least 1 hour.
4. Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper.
5. Combine the sugar and spices for the coating in a bowl and mix to blend.
6. Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
7. Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed.
8. Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.

These buttery, sweet cookies are soft on the inside with perfectly crisp edges and a pumpkin-spiced sugar. Learn how to make Pumpkin Spice Snickerdoodles! I hope you enjoy this Pumpkin Spice Snickerdoodle recipe! Snickerdoodles are such an underrated cookie. This pumpkin version is my favorite for this time of year.

So that is going to wrap it up with this special food pumpkin snickerdoodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!