Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin-pecan squares. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin-Pecan Squares is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin-Pecan Squares is something that I have loved my entire life.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Take Crust Ingredients :
2. Make ready 1 cup all-purpose flour
3. Prepare 1/2 cup oats uncooked old - fashioned
4. Get 1/2 packed brown sugar firmly cup
5. Get 1 butter stick , softened
6. Take Filling Ingredients :
7. Take 3/4 cup sugar granulated
8. Take 1 (15 oz) can pumpkin
9. Take 1 (12 oz) can milk evaporated
10. Get 2 eggs
11. Prepare 1 tsp cinnamon ground
12. Prepare 1/2 tsp salt
13. Make ready 1/2 tsp ginger ground
14. Prepare 1/4 tsp cloves ground
15. Make ready Topping Ingredients :
16. Take 1/2 packed brown sugar firmly cup
17. Get 1/2 cup pecans chopped
18. Make ready Garnish :
19. Get Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Instructions to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

So that’s going to wrap this up for this exceptional food pumpkin-pecan squares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!