Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chunky peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky peanut butter fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chunky peanut butter fudge is something that I have loved my entire life. They’re fine and they look wonderful.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky peanut butter fudge:

1. Prepare 1/2 cup butter
2. Prepare 2 1/4 cups brown sugar
3. Prepare 1/2 cup milk
4. Prepare 1 cup Honey Roasted chunky peanut butter
5. Prepare 1 tsp vanilla extract
6. Get 3 1/2 cups powdered sugar

You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Natural peanut butter has a tendency to separate. If cheescake, fudge, and peanut butter all met and had a baby, it would be this protein-packed keto dessert. When you make these - use the tag #SWOLEKITCHEN so Calling all peanut butter lovers.

Instructions to make Chunky peanut butter fudge:

1. Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
2. Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
3. Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.

This mouthwatering buttery masterpiece, is the most delicious thing you'll ever put inside your mouth. This peanut butter fudge might actually be my favorite of them all. Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! This peanut butter fudge recipes pulls almost all your ingredients straight from your pantry, nothing fancy is needed.

So that is going to wrap this up with this exceptional food chunky peanut butter fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!