Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal’s granola bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The base for these bars is dates - the natural sweetener I toasted the almonds and oatmeal in the oven. These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're. Oats - You can use either traditional (old fashioned) oats or quick cooking oats.
Oatmeal’s granola bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oatmeal’s granola bars is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you can achieve that.
Easy to make (no baking!) soft and chewy oatmeal granola bars made to taste like an iced oatmeal cookie. When I was in college, I had a professor that was obsessed with Clif Kid Z Bars. Oatmeal Raisin Chewy Granola Bars are made with delicious grains you'll love. Homemade oatmeal bars that taste similar to Nature Valley Crunchy granola bars but much better.
Perfect to add to your child's lunch, have as a snack or dessert. These Oatmeal Raisin Granola Bars will last for at least a week in the fridge if stored in an airtight container. They can be frozen in a freezer bag or container for up to two months. I have them on hand a lot for breakfast and snacks. Chewy, peanut butter granola bars sweetened with honey.
So that’s going to wrap this up for this exceptional food oatmeal’s granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!