Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blue cheese cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blue Cheese Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blue Cheese Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.

To begin with this recipe, we must first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Cake:

1. Prepare Cake
2. Make ready 300 g (10.58 oz) Cream cheese
3. Prepare 150 g (5.29 oz) Blue Cheese
4. Get 50 g (1.76 oz) Cake flour
5. Take 120 ml (4.05 fl oz) Acacia honey
6. Take 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Take 20 ml (0.67 fl oz) Lemon juice
9. Prepare 10 ml (0.33 fl oz) White rum
10. Prepare 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Make ready 100 g (3.52 oz) Cream cheese
13. Make ready 50 g (1.76 oz) Blue cheese
14. Take 20 ml (0.67 fl oz) Acacia honey
15. Get 50 g (1.76 oz) Raisins
16. Take 50 g (1.76 oz) Walnuts
17. Make ready to taste Acacia honey *for drizzle

A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks. Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. Photo "Blue berry cheese cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Instructions to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

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