Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut chocolate pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut chocolate pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peanut chocolate pudding is something that I have loved my whole life. They are fine and they look wonderful.

This Chocolate Peanut Butter Cup Pudding is so good; it's like eating a Reese's with a spoon. Bet yet, this vegan pudding is incredibly easy to make. Why is this Peanut Butter Chocolate Chia Pudding so good?

To begin with this recipe, we must prepare a few ingredients. You can have peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut chocolate pudding:

1. Get first layer
2. Take 270 gm Biscuit
3. Take 100 gm Butter
4. Get second layer
5. Make ready 2 cup Cream cheese
6. Prepare 1 1/2 cup Powdered sugar
7. Make ready 1 cup Peanut butter
8. Make ready 1 tsp Vanilla essence
9. Prepare 1/2 cup Heavy cream
10. Make ready third layer
11. Prepare 1/3 cup Heavy cream
12. Make ready 2/3 cup Nutella
13. Prepare fourth layer
14. Make ready As needed Roasted Peanut crushed for garnishing

It's such a great way to satisfy a sweet tooth without throwing off your healthy lifestyle goals! A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. This post may contain affiliate links from which. I love desserts that can be eaten for breakfast and this is exactly what this Chocolate Peanut Butter Chia Pudding is!

Instructions to make Peanut chocolate pudding:

1. Grease the pudding tray with‌ butter. Keep it ready.
2. FIRST LAYER: - * Crush biscuits well. Add melted butter and combine well. - * Add and Press this into bottom of a tray (pudding tray or baking tray). - * Refrigerate it for 25 - 30 minutes.
3. SECOND LAYER: - * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. - * Add peanut butter and vanilla essence. Beat again until smooth and creamy. - * Then add heavy cream. Beat it for 3 - 4 minutes well. - * Pour this mixture over the biscuit layer. - * Refrigerate it for 5 - 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast).
4. THIRD LAYER: - * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. - * Pour it over the cream layer.
5. Freeze it for 1 hour before serving. - * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving.

Fudge-y chocolate pudding with no dyes or additives, less sugar and added wholesome ingredients: eggs, cocoa, peanut butter and milk. Vegan Chocolate Pudding Coconut Whipped Cream Chocolate peanut butter pudding fills a sweet shortbread crust for a delicious and elegant dessert! I've previously made a chocolate pudding pie and even included a layer of peanut butter in it. In a large bowl, mix sugar and salt. Extract vanilla from bean and combine with Natrel Lactose Free.

So that is going to wrap it up with this exceptional food peanut chocolate pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!