Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I love pumpkin cake and I love carrot cake. I married two of my favorite cakes into one super soft, moist, and tender cake that's topped with tangy cream cheese frosting.

Pumpkin Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Get 2 large eggs
2. Make ready 1 cup pumpkin puree
3. Prepare 1 cup grated carrot
4. Prepare 3/4 cup granulated sugar
5. Make ready 1/2 cup canola or vegetable oil
6. Make ready 2 teaspoons vanilla extract
7. Make ready 1 teaspoon cinnamon
8. Prepare 1/4 teaspoon ground cloves
9. Prepare 1/2 teaspoon ground nutmeg
10. Take 1/2 spoon ground ginger
11. Get 1 cup all-purpose flour
12. Prepare 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Prepare 1/2 teaspoon salt, or to taste
15. Prepare 1 cup raisins,
16. Make ready For Frosting:
17. Make ready 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Take 1 confectioners' sugar
20. Prepare 1/2 teaspoon vanilla extract
21. Take 1/2 teaspoon salt, or to taste

This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd.

Instructions to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

MORE+ LESS This vegan pumpkin carrot cake is a marriage of carrot cake and pumpkin bread. A couple weeks ago, I found myself at a vegan restaurant pondering. Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you need to make this Fall! Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser.

So that’s going to wrap it up for this special food pumpkin carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!