Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pumpkin pecan crunch cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. chocolate Pumpkin Pecan Crunch Cake is something that I have loved my entire life.

Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:

1. Prepare Pumpkin pie filling
2. Take 1 20oz can pumpkin pie filling
3. Get 3 Eggs
4. Prepare 1 tsp Cinnamon
5. Get 1/2 tsp Nutmeg, & pumpkin pie seasoning
6. Make ready 1 pinch Allspice
7. Get 1/2 cup White & brown sugar
8. Prepare 1 can Evaporated milk
9. Make ready 1 tsp Vanilla extract
10. Get Cake
11. Make ready 1 box Chocolate cake mix
12. Get 2 tbsp Espresso powder
13. Prepare Pecan topping
14. Prepare 2 cup chopped pecans
15. Take 2 stick unsalted butter
16. Take 1/2 cup Brown & white sugar
17. Make ready 1 tbsp Cinnamon

Donal and I are cooking up something seriously delicious today - a Pumpkin and Pecan Chocolate Cake! Because this vegan pumpkin cake contains chocolate and pumpkin, I decided to give it a go with my secret subs. The pecans add a buttery Ingredients for this Vegan Pumpkin Cake. Starting with room temperature ingredients is important so that the ingredients mix evenly and so the.

Steps to make chocolate Pumpkin Pecan Crunch Cake:

1. Start by heating oven to 350°F
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
4. Top your pumpkin mixture with dry cake mix and espresso.
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
6. Let cool at least 3-4 hours at room temperature

This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite!

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