Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple halwa recipe with step by step photos.

Apple halwa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple halwa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple halwa:

1. Take 2 apples
2. Prepare 2 cup milk
3. Get 1 cup khoya
4. Take 3-4 - crushed green cardamoms
5. Make ready Sugar - as per taste
6. Get 2 tsp Ghee -
7. Make ready strands Saffron
8. Get Rasinis-8-10
9. Get Cashwes-8-10
10. Get Almonds -8-10
11. Get Pistachios-8-10
12. Take Tooty frooty- as per taste (optional)

Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions. This apple halwa can be made by grinding the apple in mixer and using the pulp. I need to try some other time.

Steps to make Apple halwa:

1. Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
2. Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
3. When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
4. When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
5. When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
6. Garnish with dry fruits. Serve hot.

Since I like the crunchiness of the apple, I grated and prepared the halwa. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly. Apple halwa has been on my mind since a very long time. One day, when I visited my mom, we To make apple halwa, use fresh apples.

So that is going to wrap it up for this exceptional food apple halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!