Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless pumpkin chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless pumpkin chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless pumpkin chocolate cake is something which I’ve loved my entire life.

In this episode I make a eggless wholemeal pumpkin chocolate cake. Let's make room for this rich, buttery and decadent eggless pumpkin pound cake which will definitely be a crowd pleaser! As expected the pumpkin pound cake turned out very well.

To get started with this recipe, we have to prepare a few components. You can have eggless pumpkin chocolate cake using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless pumpkin chocolate cake:

1. Get 3 cup pumpkin grated
2. Get 1 cup carrot grated
3. Prepare 1 cup veg oil
4. Get 1 tablespoon baking soda
5. Take 1 1/2 cup plain flour
6. Prepare 1 cup raisin chopped
7. Get 1/2 cup kaju chopped
8. Prepare 1 cup brown sugar
9. Get 1 cup powder sugar
10. Get 2 tablespoon vanilla essence
11. Get 1 tablespoon salt
12. Prepare 1/2 cup kala angur juice
13. Make ready 1/2 cup cocoa powder
14. Take 2 tablespoon dalchini powder
15. Make ready For chocolate pudding
16. Make ready 2 tablespoon cocoa powder
17. Take 1 cup condensed milk
18. Prepare 3 tablespoon chocolate syrup

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. Reviews for: Photos of Eggless Chocolate Cake II. These eggless chocolate cupcakes are soft and moist due to use of buttermilk!

Steps to make Eggless pumpkin chocolate cake:

1. In a bowl mix the pumpkin and carrot grated with brown sugar mix it properly and keep aside for 30min.
2. After that mix powder sugar with plain flour.add vanilla essence,dalchini powder, kala angur juice, salt,cocoa,baking soda,,and condensed milk. Along with kaju and raisins chopped.bit the batter properly so that there would be no lumps produced. Bit for 5min. Greased the baking pan with oil and spread maida over the pan.now pour the batter into the pan.
3. Heat the pressure cooker for 10 min. Nxt placed the pan inside the cooker and bake for 45min. Meanwhile check it with the fork till it's well baked.
4. Yummy pumpkin chocolate cake is ready to serve. Garnish it with cherry….
5. For chocolate pudding. Heat the condensed milk in pan and boil for a minute. Add cocoa powder,Chocolate syrup and powder sugar stir for 5 min.and is ready.pour the chocolate syrup over the cake.

How to make the perfect Eggless Chocolate. Eggless Chocolate Cake that is soft, moist and delicious. Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack. If the toothpick is sticky with the batter, then place the eggless cake back in the oven and continue to bake for some more minutes. Eggless chocolate pumpkin mini cakes-Perfect for halloween.

So that’s going to wrap it up for this exceptional food eggless pumpkin chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!