Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple peels halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple halwa recipe made with apples, sugar, cinnamon and vanilla. Apple halwa is a delicious halwa that is easy to make. This apple halwa recipe does not use sooji (rava), milk, khoya or milk powder.

Apple peels halwa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple peels halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook apple peels halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple peels halwa:

1. Prepare 1 cup Apple peels
2. Take 1,2 spoon khoya
3. Make ready 1/4 cup mix dry fruits(finally chopped)
4. Get To taste elaichi powder
5. Take 2 spoon ghee
6. Prepare 2 spoon gulkand

If you'd like the chunks of apple, chop it and for a smoother texture, grate the apples using the thick blade. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

Instructions to make Apple peels halwa:

1. Take a one kadahi. Add ghee and roasted in dry fruit.
2. Add khoya and burn it 5 minutes
3. After 5 minutes add a Apple peels and burn it 5 minutes
4. After 2 minutes add gulkand and dry fruits and mix it
5. Now ready to eat

Cut it into medium size pieces. Apple halwa recipe method: Peel the skin of the apples. Chop into small pieces, eliminate the seeds. It might splutter, so use a cover initially. Apple Halwa is a scrumptious dessert.

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