Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple halwa recipe with step by step photos.
Apple halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions. This apple halwa can be made by grinding the apple in mixer and using the pulp. I need to try some other time.
Since I like the crunchiness of the apple, I grated and prepared the halwa. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly. Apple halwa has been on my mind since a very long time. One day, when I visited my mom, we To make apple halwa, use fresh apples.
So that is going to wrap this up for this exceptional food apple halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!