Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin oreo cookie /jello pudding mousse tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Strawberry Chocolate Mousse is a stunning make-ahead dessert you can make for Valentine's Day, birthdays and holidays! It's easy to make with a few simple ingredients, some stemless wine glasses. Make chocolate mousse tartlets with oreo crust and cookies and cream topping.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Take 1 cup Heavy whipping cream
2. Get 1 pkg (4 serving size) instant pudding mix
3. Get 1 1/2 cups milk
4. Make ready 1 tsp Gelatin
5. Take 1 pkg. Pumpkin Oreos
6. Get 5 tbsp butter
7. Make ready 3 Tbsp fine sugar or powdered sugar

Oreo Cookie ButterAdventures Of A Nurse. Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… Lightly spiced and perfectly sweet, these Oreo and Pumpkin Pudding Parfaits are a fun finishing touch to any fall- or winter-inspired meal. Member Recipes for Sugar Free Jello Pumpkin Mousse. You could even use it as a pie filling or to make a tart from it.

Instructions to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart:

1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

Great for a pudding snack or as a party dip. I use it as a dip for graham crackers and vanilla wafers. Silky Peanutty Mousse, Cookies & Cream Whipped Cheesecake Mousse, Easy Mousse With Chocolate Cups. Try mousse in a minute in all of Jello pudding flavors. Oreo Pudding Cookies are a family favorite!

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