Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

pumpkin mousse is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. pumpkin mousse is something which I’ve loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Pumpkin Mousse. This mousse tastes just like the middle of pumpkin pie but is light and fluffy. I used pumpkin pie spice instead of all the separate spices and it tasted delicious!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin mousse using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pumpkin mousse:

1. Get 1 cup cold heavy cream
2. Make ready 1 cup can pumpkin puree
3. Take 1/3 cup vaporated milk
4. Take 1 box 3 .4 oz pumpkin spice flavored pudding
5. Get 1 tsp vanilla extract
6. Make ready 1 cup spiced pecans, ingredients follows
7. Take 1 tsp kosher salt
8. Get 1/2 tsp ground cumin
9. Make ready 1/2 tsp cayenne pepper, ground cinnamon, ground orange peel
10. Get 1 lb pecan halves
11. Make ready 4 tbsp unsalted butter
12. Make ready 1/4 cup packed light brown sugar

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. If you were to blend pumpkin mousse with pumpkin pudding, the two things to Because mousse is served chilled, you should bring your pudding (which can be served warm, room temperature, or cold). Pumpkin Mousse - The Cooking Mom. As delicious as pie, with way less effort.

Steps to make pumpkin mousse:

1. whip heavy cream 1-2 minutes (med peaks r formed).
2. (separate bowl) whisk together pumpkin puree and milk, add pudding and vanilla and whisk to combine.
3. fold in whipped cream and combine.
4. grander mousse into 6 (7 oz) cups. place in fridge for atleast an hour.
5. coarsely chop up spiced pecans and sprinkle just before serving.
6. makes 6-8 cups.

Get the recipe from Cooking Classy. Add a little protein to your dessert with Greek yogurt. Vegan Pumpkin Mousse that is almost TOO easy to make and definitely too easy to eat. Top pumpkin mousse recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. By Craig Claiborne and Pierre Franey.

So that’s going to wrap it up for this exceptional food pumpkin mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!