Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash & chocolate pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.

Kabocha Squash & Chocolate Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kabocha Squash & Chocolate Pound Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:

1. Prepare 100 grams Cake flour
2. Take 100 grams Unsalted butter
3. Take 80 grams Granulated sugar
4. Take 2 Eggs
5. Make ready 3 grams Baking powder
6. Make ready 200 grams Kabocha squash
7. Take 60 grams Milk chocolate
8. Take 1 as topping if you like Pumpkin seeds

Also know how to cook it. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon become your go-to fall ingredient. What Does Kabocha Squash Taste Like?

Steps to make Kabocha Squash & Chocolate Pound Cake:

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
4. Finely chop the chocolate.
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
6. Add the eggs one by one and mix well.
7. Add the mashed kabocha squash and mix some more.
8. Add the cake flour and whisk until the batter is no longer floury.
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
10. It should look like this.
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
13. And you're done.

Rich in color, nutrients (including beta-carotene, which How to Choose and Store Kabocha (and Other Winter Squash). Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar Just like a regular pumpkin, kabocha squash is extremely versatile - it can be. See more ideas about Kabocha squash, Recipes, Food. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds It's delicious and nutritious when prepared this simple way!

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