Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Roll is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

To begin with this recipe, we have to first prepare a few components. You can have pumpkin roll using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Roll:

1. Make ready 3/4 Cup All purpose flour
2. Make ready 1/2 Teaspoon baking powder
3. Make ready 1/2 Teaspoon baking soda
4. Get 1 Tablespoon cinnamon
5. Get 1/4 Teaspoon salt
6. Take 3 eggs
7. Get 1 Teaspoon vanilla extract
8. Prepare 3/4 Cup sugar
9. Make ready 2/3 Cup pumpkin (canned)
10. Get 8 Ounces cream cheese
11. Make ready 6 Tablespoons butter
12. Make ready 1/2 Cup sugar
13. Make ready 1 Teaspoon vanilla extract
14. Make ready 1 Tablespoon pumpkin

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Instructions to make Pumpkin Roll:

1. Preheat oven to 375F. Line a shallow pan with parchment paper.
2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
3. Add pumpkin and sugar, vanilla extract, and eggs. Mix well.
4. Pour batter thinly into shallow pan, and bake for about 15 minutes.
5. Meanwhile, mix together cream cheese, butter, sugar, vanilla extract, and pumpkin in a separate bowl. Set in refrigerator to cool.
6. When the roll is done baking, set in refrigerator to cool. When cool, take out and spread cream cheese filling on the surface. Roll up and refrigerate. Serve!

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll.

So that’s going to wrap this up with this exceptional food pumpkin roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!