Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple sooji halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For more related videos and queries please comment below or mail me at littletellytv@gmail.com. Make apple halwa with suji on Diwali, New Year, any fast or any event. Apple sooji halwa is a easy to make, delicious dessert with apple and sooji cooked with saffron milk, ghee and grated almonds.

Apple Sooji Halwa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Sooji Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple sooji halwa using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Sooji Halwa:

1. Make ready 1/2 cups sooji, semolina
2. Make ready 2 tbsp. ghee
3. Make ready 3-4 tbsp. sugar or to taste
4. Get 1/4 tsp. cardamom powder
5. Make ready pinch salt
6. Take 2-3 tbsp. chopped nuts
7. Prepare 1 apple, chopped
8. Take 1 tsp. rose water
9. Take few drops of yellow food colour (opt)

Garnish with sliced apple and nuts and serve. Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Steps to make Apple Sooji Halwa:

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder.
3. Mix well and add 2 cups water, followed by the salt
4. And food colour. Keep stirring on a low flame till it thickens.
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
6. Spoon them into silicone moulds. Refrigerate for an hour.
7. Garnish with chopped nuts and pinch of cardamom powder.

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

So that’s going to wrap this up for this special food apple sooji halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!