Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Roll is something which I’ve loved my entire life.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

To get started with this recipe, we must first prepare a few components. You can cook pumpkin roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Roll:

1. Get 3/4 Cup All purpose Flour
2. Make ready 3/4 Cup Sugar
3. Prepare 1/2 Cup Pumpkin Canned puree
4. Take 3 Eggs
5. Make ready 1 Teaspoon Baking Powder
6. Get 1/2 Teaspoon Salt
7. Get 1 Teaspoon Vanilla essence Pure
8. Prepare 1 Teaspoon cinnamon ground
9. Prepare 1/4 Teaspoon nutmeg ground
10. Prepare 1/4 Teaspoon ginger ground
11. Get 1/8 Teaspoon cloves Ground

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Steps to make Pumpkin Roll:

1. Line a 15*10 Jelly roll pan or cookie sheet with a parchment paper and keep it aside. And preheat the oven to 375 F.
2. Beat together eggs & sugar until it turns pale yellow.Add in pumpkin puree and vanilla and mix them together.
3. Sift all the dry ingredients once and fold into the mixture.Make sure not to over mix.
4. Pour the prepared mixture into the set aside pan and bake for 14-15 mins or until the toothpick comes out clean.Cool the cake for a couple of minutes.Take a clean kitchen towel dusted with powdered sugar.
5. Place the cake upside down over the kitchen towel and remove the parchment paper from the cake.Roll the shorter side first along with the towel.Cool completely.
6. Spread the prepared cream cheese frosting on the cake and roll it up again and pop into the fridge for 2 hours or so before serving.
7. Enjoy the delicious pumpkin roll !! Instead of using all the ground spice, you can replace it with 2 teaspoon of pumpkin pie spice.

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll.

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