Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Halwa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple halwa recipe with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have apple halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Halwa:

1. Prepare 1 apple, washed, wiped, peeled and diced
2. Get 2 tbsp sugar or more if apples are less sweet
3. Get 2 tbsp ghee
4. Prepare 2 tbsp water
5. Make ready 1 tsp vanilla essence
6. Take 1 tsp cinnamon powder
7. Get 1 tbsp blanched almond flakes
8. Make ready 1 tbsp blanched pistachios flakes

Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions. This apple halwa can be made by grinding the apple in mixer and using the pulp. I need to try some other time.

Instructions to make Apple Halwa:

1. Melt ghee in a kadhai.
2. Add apples and saute them for 5 mins.
3. When they turn brown and are soft, add water.
4. Cook on slow flame for 10-12mins.
5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6. Add sugar and continue to stir.
7. Add cinnamon powder and vanilla essence.
8. Cook for more 5mins or until ghee leaves the sides of the kadai.
9. Garnish with almond and pistachio flakes.
10. Apple Halwa can be served hot or cold. Enjoy

Since I like the crunchiness of the apple, I grated and prepared the halwa. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly. Apple halwa has been on my mind since a very long time. One day, when I visited my mom, we To make apple halwa, use fresh apples.

So that’s going to wrap it up for this exceptional food apple halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!