Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel pumpkin flan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gently pour the pumpkin mixture into the pan with the caramel so they don't combine. Run a small knife around the edge of the flan. Turn a flat serving plate with a slight lip over the cake pan and flip.

Caramel Pumpkin Flan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramel Pumpkin Flan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Caramel Pumpkin Flan:

1. Prepare Pumkin Flan
2. Make ready 4 each eggs (extra large)
3. Make ready 4 each egg yolks (from extra large eggs)
4. Get 1 cup sugar (brown, packed)
5. Prepare 1/2 tsp vanilla extract
6. Get 1 cup milk (whole)
7. Get 1 cup cream
8. Take 1 cup pumkin puree (flesh from 1/2 small pumpkin)
9. Get 1/2 tsp cinnamon
10. Make ready 1/8 tsp nutmeg
11. Prepare 1/8 tsp allspice
12. Make ready 1/8 tsp ground clove
13. Make ready 1/8 tsp orange zest
14. Take 1 pinch salt
15. Prepare Caramel
16. Prepare 1/2 cup water
17. Take 1 cup sugar
18. Get 3 each drops of lemon juice (light squeeze from half a lemon)
19. Make ready 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

Instant Pot Flan / Caramel Custard (Banh Flan) - Easy Pressure Cooker Recipe! Learn how to make Pumpkin Flan With Caramel-Anise Syrup. Pumpkin flan is regular flan with pumpkin puree and pumpkin pie spice. Flan is Creme caramel or Custard topped with bitter burnt sugar caramel, usually.

Instructions to make Caramel Pumpkin Flan:

1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
8. Continue to heat, swirling the pan to cook evenly without stirring.
9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
14. Remove from roasting pan and allow to cool on wire racks.
15. Once cooled, cover and return to refrigerator to chill.
16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

Pumpkin Caramel Flan - a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top. Flan is a delicate dessert, and for that reason it must be cooked in a water bath (baño María or baigne Marie) at a low temperature. This is amazingly easy, light and sweet. I found the recipe on the label of Carnation Fat Free Evaporated Milk. I let this flan sit over night in the fridge, but when I flipped it out of the pan the next day, almost all of the caramel stayed in the pan with hardly.

So that is going to wrap this up with this special food caramel pumpkin flan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!