How to Prepare Award-winning Apple Kesar dry fruit halwa

Mittie Mendez   15/08/2020 23:16

Apple Kesar dry fruit halwa
Apple Kesar dry fruit halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple kesar dry fruit halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Its very easy and simple dish. Please like and comment on my vedio and also subscribe to my channel for more updates. How to Make Apple Halwa with Dry Fruits.

Apple Kesar dry fruit halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Kesar dry fruit halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook apple kesar dry fruit halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Kesar dry fruit halwa:
  1. Take 4 big size apple
  2. Prepare 1 cup milk
  3. Take 1/2 cup sugar
  4. Prepare 4 tsp ghee
  5. Prepare 2-3 strands Kesar
  6. Make ready as needed Orange food colour

We all know a famous saying "An Apple a day keeps Doctor Away". Such a nutrition rich fruit is apple. This Apple Halwa is absolutely calorie rich dish only. I would strongly suggest to make this dish for the kids!!!

Steps to make Apple Kesar dry fruit halwa:
  1. Grate and roast the apple till it becomes dry,add milk,sugar and ghee and roast well
  2. It seperates the pan add Kesar,roasted dry fruits,and food colour
  3. Serve hot and delicious halwa

Now… Add grated Apple and keep on stirring on medium low flame till water content in Apple minimises. Boil Milk and add to the mixture. Keep cooking on low flame till milk gets absorbed by the Apple and Halwa consistency is reached. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well. Cook till all the water is absorbed.

So that is going to wrap it up with this special food apple kesar dry fruit halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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