Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.

Peanut Butter cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter cupcakes:

1. Get cupcakes
2. Make ready 55 grams butter, soft
3. Get 225 grams brown sugar
4. Make ready 115 grams peanut butter (can be crunchy)
5. Make ready 2 each eggs
6. Get 1 tsp vanilla extract
7. Get 225 grams self raising flour
8. Make ready 100 ml milk
9. Make ready frosting
10. Make ready 125 grams butter, soft
11. Make ready 3 tbsp peanut butter (not crunchy)
12. Prepare 225 grams icing sugar
13. Make ready 2 tbsp maple syrup

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we Nutritional Information. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially.

Instructions to make Peanut Butter cupcakes:

1. preheat oven to 180°C. put cupcake cases into the cupcake tray
2. beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
3. sift in the flour and mix together. gradually add the milk until well combined.
4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. In a stand mixer cream the butter and peanut butter together.

So that’s going to wrap it up with this special food peanut butter cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!