Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #apple halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Apple Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. #Apple Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook #apple halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Apple Halwa:

1. Prepare 2 piece Apples
2. Make ready 1 cup Milk
3. Take 3-4 tbsp Sugar (less than 1/2 cup)
4. Make ready 2-3 tbsp Khoya/mava
5. Get 2-3 tbsp Clarified butter/desi ghee
6. Prepare as needed Dry fruits of your choice
7. Take as needed Rose petals for garnishing

Steps to make #Apple Halwa:

1. First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
2. Take out of lemon water and blend in a mixture blender to smooth pulp
3. Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
4. Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
5. Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
6. Serve instantly

So that is going to wrap this up for this exceptional food #apple halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!