Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mini graham cracker pumpkin pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. Please note this is a pre-taped episode.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. MINI GRAHAM CRACKER PUMPKIN PIES is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Make ready 1 l3 ounce can of Pumpkin Pie mix
2. Make ready 1 12 ounce can of carnation milk
3. Get 1/2 tbsp of nutmeg
4. Get 1/2 tbsp of cinnamon
5. Get 1/2 tbsp of pumpkin spice
6. Make ready 1 tsp of vanilla estract
7. Prepare 1 egg
8. Make ready 1/4 cup of sugar
9. Make ready 1/3 cup of brown sugar
10. Get 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. This recipe is based on the very famous canned pumpkin recipe from Libby's but with a few updates, namely salt. These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! · Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake.

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:

1. Preheat the oven to 350°F
2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
4. Place 6 pie crust in the oven at a time for 30 minutes
5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

Top with salted caramel sauce, chocolate or strawberry sauce! A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Break the graham crackers up into pieces.

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