Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple halwa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple halwa recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions. This apple halwa can be made by grinding the apple in mixer and using the pulp. I need to try some other time.
Since I like the crunchiness of the apple, I grated and prepared the halwa. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly. Apple halwa has been on my mind since a very long time. One day, when I visited my mom, we To make apple halwa, use fresh apples.
So that is going to wrap this up for this special food apple halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!