Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulabjamun custard cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gulabjamun custard cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gulabjamun custard cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello Assalamualaikum Here presenting most yummy Custard dessert with Gulab Jamun. Custard Gulab Jamun a unique and flavorsome dessert Recipe to try this. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.

To begin with this recipe, we have to first prepare a few components. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulabjamun custard cake:

1. Make ready 1 1/2 cup flour
2. Get 1/2 cup custard powder
3. Prepare 1/2 cup powdered sugar
4. Make ready 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take 2 tsp condensed milk
7. Prepare 1/2 cup melted butter
8. Prepare 1 cup milk or as needed
9. Make ready as needed mini gulab jamuns
10. Get 1 tsp Some almonds, pumpkin seeds
11. Prepare as needed saffron strands

I never thought I would be able to parlay my passion into doing something like. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. If you want to re-create the orange glaze you see here, assemble the ingredients for the flavored syrup after you pop the cake in the oven. Vanilla cake was topped with custard and mixed fruits/nuts.

Steps to make Gulabjamun custard cake:

1. Mix all the dry ingredients together.
2. Then mix all the wet ingredients in it.
3. Make a smooth batter.
4. Then mix some chopped gulabjamuns in it.
5. Grease a cake tin with butter and butter paper and pour the batter in it.
6. Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
7. Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
8. Now your Gulabjamun custard cake is ready.
9. Cut it into pieces and serve.
10. You can store it in an airtight container for 2 days.

After I started layering the trifle, I really got into that spirit and personalized it by Place one of the cake halves as the first layer. Custard with Gulab Jamun and Praline topping How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover gulab jamun. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. It is also very popularly Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor.

So that’s going to wrap this up for this special food gulabjamun custard cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!